Your event planning must consider accumulation and removal of rubbish during an event.
- Plan Ahead - Estimate attendees and where possible use eco-friendly materials.
- Reduce Waste - Avoid single-use items where possible, offer bulk food, and promote reusable items.
- Set Up Recycling – Where possible, provide clearly marked recycling bins.
- Manage Waste During Event - Monitor bins, train staff, and ensure proper disposal.